March 2021
“Food and crises: resiliences”
For this first event, our objective was to delineate the constellation of issues related to crises linked to the food system, and how they connect geographically and temporally with all of us (encompassing, disciplines, sectors, actors, regions and cultures), and better understand the implications, impacts and strategies adopted in different regions. We take a global perspective, but our goal was to highlight regional and local knowledge.
The event consisted of 2 days with a program that ranged from presentations, round tables of discussion and workshops, among others.
Would you like to re-live this first event?
Here are the videos from our main public sessions
Programme
Schedule displayed in local time for Uruguay: (UTC-3). Convert times here.The main language for this event is Spanish. Simultaneous translation into English will be provided.
Day 1
Presentations
9:00 / Opening
Welcome words and outline of the event programme
9:40 / Perspectives
Presentations on the state of art on food systems and crisis. Main challenges and opportunities, from multiple disciplinary and institutional perspectives, and from global to local scales.
11:00 / Gallery
Featuring tools and outcomes produced by the projects and teams actively working on this series.
11:30 / Dialogues
A roundtable for discussion and exchange with a panel of actors from academia and other public institutions.
12:30 / Closing remarks
Formal closure for the first day of activities. Invitation to the programme of workshops and activities for the second day.
Day 2
Workshops
12:00 / Conversation & shared lunch: Energizing seeds of change - first "Cocineria Colectiva" meeting
13:00 / Workshop - "Fluruguay Globalimentario": Towards a visualization of Uruguay's agro-exports
14:00 / Conversation on Environment and Development.
15:00 / Workshop - Food practices in transition: reflections in times of COVID-19
16:00 / Discussion: Social and economic footprint of conventional and agro-ecological food production
16:30 / Round table. Livestock production, aggravating or mitigating the problem of Climate Change? A Futuring perspective.
18:30/ Closing event and teast.
Curious to learn about some of the project outcomes presented in this event?
Suported by:
